About The Butcher...

Barry Sweeney opened The Butcher at Bon Air in 2006 fulfilling a lifelong dream.  Barry, a Richmond native and a Bon Air resident himself, has had a passion for cooking and food service from a very early age.

Barry also enjoys Blue Grass music and is a member of the Bon Air Boys.  He manages to combine his cooking and musical talents by offering full service barbeque catering, complete with live music.